WASHINGTON — The North American Meat Institute has hired Kelsey Carlson as a strategic content and programming director where she will be responsible for developing education and training for Meat Institute members and other stakeholders through live and digital channels.
Carlson will also be involved with implementation of the Protein PACT for the Meat Institute, an effort to strengthen animal protein’s contributions to healthy people, healthy animals, healthy communities, and a healthy environment.
“Kelsey’s experience at Tyson Foods and her Meat Science degrees make her the perfect person to help members with their journey of continuous improvement as part. . .
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