TUCKER, Ga. — The 2015 International Production & Processing Expo will host a variety of cooking demonstrations and a student culinary arts competition in the Cuttin' Up & Cookin' Booth No. B8641. Chicken, turkey, pork, beef and egg products will be featured. A summary of the demonstrations is available below.
Eggs, Anytime! — Tuesday, Jan. 27, 2015: 10:30 a.m.
Internationally renowned cooking artist, Howard Helmer, will demonstrate unique cooking methods and recipes for eggs. Helmer is recognized in the Guinness Book of World Records as the fastest omelet maker!
Specialty Cuts and Recipes - The Latest in Pork. . .
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