AUSTIN, Minn. — Ask foodservice operators what keeps them up at night, and labor challenges will likely be at or near the top of the list. With the industry's workforce participation rate still well below pre-pandemic levels, most foodservice establishments around the United States must continue to do more with less.
Hormel Foods Corp. has been a trusted partner of foodservice operators seeking innovative products that relieve pressure on understaffed kitchens, the company noted. Hormel recently demonstrated many of these product solutions it the National Restaurant Association show in Chicago, offering food-forward solutions to counter modern industry challenges. . .
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