WEST LAFAYETTE, Ind. — NutraMaize, an agriculture company whose nutritionally enhanced orange corn is currently marketed through a line of premium milled products under the brand Professor Torbert’s Orange Corn, has received a two-year, $650,000 Phase II Small Business Innovation Research grant from the USDA to demonstrate the health and pigmentation benefits of feeding orange corn to poultry on a commercial scale.
NutraMaize CEO Evan Rocheford said a previous Phase I SBIR grant from the USDA funded proof-of-concept studies that showed NutraMaize Orange Corn improves outcomes in poultry health and egg yolk pigmentation. The results were. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
