WASHINGTON — USDA's Food Safety & Inspection Service has announced the availability of the final guidelines to assist meat and poultry establishments that want to improve operations by using in-plant video monitoring.
The compliance guide, Compliance Guidelines for Use of Video or Other Electronic Monitoring or Recording Equipment in Federally Inspected Establishments, will make companies aware that video or other electronic monitoring or recording equipment may be used in federally inspected establishments where meat and poultry are processed. The guidelines highlight the agency's expectations, should an establishment use video monitoring or recording equipment.
"The recommendations included in this. . .
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