WASHINGTON — The Foundation for Food and Agriculture Research has announced the formation of six Advisory Councils, composed of leading experts across the food and agriculture industry.
Council members will advise foundation staff and board members on program development and implementation, potential partnerships, and other avenues for advancing the organization’s mission to support innovative science addressing today’s food and agriculture challenges.
Each Advisory Council is led by a chairperson, appointed to facilitate discussion and build consensus. The six Advisory Councils cover the topics listed below and are headed by the following individuals:
Food System Innovation: Dr. Josette Lewis, | University. . .
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