By Blair Fannin
Special to Poultry Times
COLLEGE STATION, Texas — A 14 percent decline in U.S. consumer meat consumption during the past decade has caused alarm with one Texas A&M University AgriLife scientist who warns the effects could be dire for overall human health and child development.
Dr. Guoyao Wu, distinguished professor in the department of animal science at Texas A&M University, said U.S. consumers have been overwhelmed with misinformation about protein and fats in meats, which in turn has led to many consuming less meat or no meat at all.
"Obesity rates have. . .
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