Saturday, March 14, 2026

Chicken is first-ever bird cooked in space

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NASHVILLE, Tenn. — Soy Vay®, a premium line of preservative-free, kosher marinades, has confirmed that it has boldly cooked chicken where no teriyaki had gone before: the stratosphere.

History was made at 12:07 p.m. CDT, Oct. 12, when chicken marinated in the sauce was confirmed to have successfully returned to Earth after it was launched to 104,572 feet and slow-cooked in space.

The mission's success was made possible with the help of a team of physicists and (real) rocket scientists who partnered with Soy Vay to design the A Pollo '13 capsule and hone its. . .

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