Tuesday, May 26, 2026
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CATEGORY

Business

Business

Future-proofing the U.S. egg industry

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A bold new vision and five-year strategic plan By Emily Metz American Egg Board Special to Poultry Times CHICAGO — Friends, it has been a challenging year for...
Business

Glowlit Update – Much More Than A Golden Egg

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What does Mother Goose have to do with the largest merger of 2020? A whole lot more than just a golden egg. Around 1760,...
Business

U.S. poultry industry provides 2.1 million jobs

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Economic impact up 15 percent in two years WASHINGTON — The U.S. Poultry & Egg Association, National Chicken Council, National Turkey Federation and United Egg...
Business

Port of Brownsville receives $14.5M grant to further expand agricultural export opportunities

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BROWNSVILLE, Texas — The Port of Brownsville is reclaiming its status as a major exporter of agricultural products after receiving a $14.5 million grant...
Business

Cantrell-Gainco Group opens new headquarters and manufacturing facility

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GAINESVILLE, Ga. — Cantrell-Gainco Group has announced the opening of a new corporate headquarters and manufacturing facility in Gainesville, Ga. The new headquarters campus,...
Business

Glowlit Update – The Global Population Is Expected To Reach 10 Billion People By 2050

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Last week we announced the addition of 66 new products to Glowlit Feed, including grains, crude protein, fat, and feed additives. Since then, users...
Business

ERS: broiler, turkey and egg production numbers forecast for year-end

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By David B. Strickland Poultry Times editor dstrickland@poultrytimes.com WASHINGTON — In the third quarter of this year average weights for broilers and turkeys were noted as heavier...
Business

Thanksgiving dinner cost down 4 percent in 2020, notes Farm Bureau

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WASHINGTON — Thanksgiving celebrations will look different for many Americans this year due to the COVID-19 pandemic. Gatherings are likely to be fewer and...
Business

Glowlit Update – Feed = Grains + Protein + Additives

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Glowlit launched one year ago with a focus on animal feed additives. Today we are excited to announce that we are more than doubling...
Associations & Federations

Turkey industry shows resilience in face of challenges

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By Joel Brandenberger Special to Poultry Times WASHINGTON — Like virtually every other business in the U.S., the turkey industry has had to adapt to the...
Business

Survey says: Americans choose chicken as number one ‘quarantine protein’

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WASHINGTON — Throughout the last year — as home kitchens took center stage — Americans have been relying on chicken as a healthy and...
Business

Perdue Farms shares progress on animal care goals

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New initiatives shared during fifth annual Animal Care Summit SALISBURY, Md. — Perdue Farms hosted its fifth annual Animal Care Summit, held virtually this year...
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