MINNEAPOLIS — Through a broad set of programs focused on the intersection of food security, sustainability and nutrition, Cargill is awarding more than $13 million in grants to help improve the lives of more than 1 million people in 15 countries around the world.
Farmers and government agencies in Brazil will be trained to promote land management and restoration efforts that benefit both food production and forest protection. Small-holder farmers in Honduras will help supply locally grown food to local schools. Kids at a Spanish and English dual-immersion school in St. Paul, Minn., will grow their own produce and. . .
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