WASHINGTON — Back to school, back to the books, back in the saddle or backing the car for those of us shuttling students to and from school. The new school year means its back to packing lunches and after school snacks for students, scouts, athletes, dancers and all the other children who carry these items to and from home. One ‘back’ you do not want to reacquaint children with, however, is foodborne bacteria.
Bacteria that can cause foodborne illness, commonly known as food poisoning, grow rapidly at temperatures between 40 and 140 degrees Fahrenheit. In just two hours, these microorganisms can. . .
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