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Empowering leadership, balancing roles, managing stress, building trust

TUCKER, Ga. — In a series of impactful presentations, industry experts shared their wisdom on navigating leadership, stress management, team building and financial planning...

Perdue partners with SustainaBase to enhance sustainability initiatives

SALISBURY, Md. — Perdue Farms announces a new strategic partnership with SustainaBase, a carbon accounting platform, to further strengthen the company’s commitment to environmental...

Meyn celebrates 65 years of poultry processing innovation

OOSTZAAN, the Netherlands — On Sept. 9, Meyn began celebrations for its 65th anniversary. Since its founding in 1959, Meyn has consistently pushed the...

Chick-fil-A Shared Table food donation program surpasses 30M meals

ATLANTA — Chick-fil-A Inc. announces that the Chick-fil-A Shared Table® food donation program has provided more than 30 million meals to local communities in...

IFEEDER releases new industry sustainability research and initiative materials

ARLINGTON, Va. — The Institute for Feed Education and Research (IFEEDER) has taken another step toward advancing sustainability within the animal food industry with...

AFIA report details industry challenges and opportunities

ARLINGTON, Va. — The American Feed Industry Association has released its annual, “Our Industry, Our Promise,” report detailing the operational challenges facing U.S. feed...

Simmons Foods announces donation to Northwest Arkansas Food Bank

SILOAM SPRINGS, Ark. — Earlier this summer, Simmons Foods announced it will be providing a $100,000 donation to support the Northwest Arkansas Food Bank,...

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