ATLANTA — Church’s Texas Chicken® and Texas Chicken continues its international expansion into Europe while strengthening its presence in key global markets. The company...
TUCKER, Ga. — Seven universities recently participated in the 76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest, held at Mississippi State University. Texas...
RIDGELAND, Miss. — Cal-Maine Foods announces that it has signed a definitive agreement to acquire Echo Lake Foods for approximately $258 million, excluding expected...
ARLINGTON, Va. — The Institute for Feed Education and Research (IFEEDER) unveils a new report that quantifies the hundreds of safe ingredients used in...
LEXINGTON, Ky. — Alltech has been awarded four new medals from EcoVadis, a globally recognized provider of business sustainability assessments.
Alltech notes that these medals...
CHICAGO — Egglife Foods Inc. has been named to Bain & Company’s 2025 Insurgent Brands List. The list identifies companies that are redefining growth...
SINGAPORE — Kemin Industries launched a new feed pathogen control solution, Prosidium, recently at VIV Asia in Bangkok, Thailand.
Designed to help raw material and...
TUCKER, Ga. — The U.S. Poultry & Egg Association and the USPOULTRY Foundation have approved $380,000 for four new research grants at four institutions...
UTRECHT, the Netherlands — According to RaboResearch’s latest animal protein report, global poultry trade is expected to remain strong amid relatively tight global protein...
MINNEAPOLIS — For those gearing up to attend next week’s PEAK show in Minneapolis, Minn., the following provides a brief schedule of important times...
