WASHINGTON — A full slate of education sessions and workshops has been scheduled for the Annual Meat Conference to be held Feb. 24-26 at the Gaylor Opryland Resort and Conference Center in Nashville, Tenn.
"The Annual Meat Conference is the premier opportunity for meat and poultry professionals from the packer, processor and retail communities to come together to share best practices," said American Meat Institute President and CEO J. Patrick Boyle. "The planned education sessions will provide a wide range of information that attendees can apply to their day to day business."
Pat and Gina Neely, restaurateurs and co-hosts. . .
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