WASHINGTON — A full slate of education sessions and workshops has been announced for the Annual Meat Conference (AMC), to be held Feb. 24-26, 2013, at the Gaylord Opryland Resort and Convention Center in Nashville, Tenn.
Attendees will become better prepared to tackle the most pertinent issues facing the meat industry today through sessions that focus on hot topics, including maximizing current consumer trends to increase sales and understanding the global market to remain competitive into the future.
"The Annual Meat Conference is the premier opportunity for meat and poultry professionals from the packer, processor and retail communities to come. . .
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