CHAMPAIGN, Ill. — American Meat Science Association (AMSA) has announced that Dr. J. Brad Morgan, senior food safety and enhancement specialist for Zoetis, recently began his three-year term on the AMSA board of directors as the 2013-2014 president-elect.
Morgan has been an active member of AMSA since 1986 serving as a director from 2009-2011 and on numerous AMSA committees. He was the recipient of the 1996 AMSA Distinguished Achievement Award, 2005 AMSA Distinguished Teaching Award and 2011 Intercollegiate Meat Judging Meritorious Service Award.
"Brad brings with him a wealth of experience in academia and industry with a. . .
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