CHAMPAIGN, Ill. — The American Meat Science Association has elected a president-elect and three new directors.
The new board members will begin their terms at the end of the AMSA 2013 66th Reciprocal Meat Conference (RMC) in Auburn, Ala., this June.
The new members to AMSA’s board of directors include: President Elect Dr. Brad Morgan, senior food safety and production enhancement specialist, Zoetis; and directors Dr. T. Dean Pringle, professor, The University of Georgia; Dr. John Scanga, senior technical consultant, Elanco Animal Health; abd Dr. John Stika, president, Certified Angus Beef,LLC
Robert Delmore (2013-14 president), Scott Eilert. . .
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