ARLINGTON, Va. — The American Feed Industry Association along with the Department of Grain Science and Industry at Kansas State University have again partnered to offer another HACCP Feed Manufacturing Short Course, "Establishing a HACCP Program for the Feed Industry." The course will be held Oct. 14-17 in Manhattan, Kan.
The short course focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers.
K-State, in partnership with AFIA and the National Grain and Feed Association, has held Feed Manufacturing. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
