ARLINGTON, Va. — The American Feed Industry Association, along with the Department of Grain Science and Industry at Kansas State University are again partnering to offer educational programs in 2012.
“Establishing a HACCP Program for the Feed Industry” focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers.
The three-day short course will be held Feb. 27-March 1, 2012 in Manhattan, Kan. The registration fee is $475. Due to limited space, early registration is recommended. A second HACCP course. . .
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