SPRINGDALE, Ark. — For the 2013 holiday season, Wichita, Kansas-based Cargill Value Added Meats-Retail, which operates Cargill's U.S. turkey business, is donating 1,000 turkeys each to Arkansas food banks in Little Rock and Bethel Heights in the Northwest part of the state. This donation is part of the annual gift of turkeys made by the company to various charitable organizations.
"We are delighted to be able to provide these turkeys to food banks in Arkansas from our turkey processing facility located in Springdale," said Cargill's turkey complex manager Shane Acosta. "There are many deserving people. . .
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