NEW YORK — Recognizing the dramatic poultry consumption changes over the last few decades, CMS Technology (CMS) has launched an alliance with The University of Georgia (UGA) with a dedicated focus on secondary processing.
"Consumers obviously find the advertisements showing cows parachuting out of the skies wearing signs that say 'eat more chicken,' humorous," said John Meccia, chief executive officer of CMS Technology. "But, in truth, Americans do eat significantly more chicken, and ensuring the process that brings us that food source is as safe as possible is an extremely important issue."
Shifting consumer trends include a significant rise in per. . .
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