BENTONVILLE, Ark. — Walmart has announced that it will implement enhanced poultry safety measures for suppliers designed to further protect customers against foodborne illnesses.
The new guidelines are in addition to Walmart’s food safety program that requires poultry suppliers to achieve prevention-based certification against one of the Global Food Safety Initiative (GFSI) internationally recognized standards.
“At Walmart and Sam’s Club, we are committed to providing our customers with safe, quality foods,” said vice president for food safety, Frank Yiannas. “As part of our continuous improvement process, we determined it was important to require additional layers of protection for. . .
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