MINNEAPOLIS — Cargill has expanded and renovated its Global Animal Nutrition Innovation Center in Velddriel, The Netherlands.
"We wanted to find the best way to satisfy the nutrition research and development needs of our customers," said Dave Cook, research & development director for Cargill's animal nutrition business. "So, we designed a facility we believe will promote collaboration among our experts as well as those from local universities to accelerate innovation and allow us to more quickly deliver new products and services to our customers."
Designed to serve dairy, poultry and swine customers, the Cargill Animal Nutrition Innovation Center includes new. . .
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