CHAMPAIGN, Ill. — The American Meat Science Association (AMSA) has announced that Dr. Rhonda Miller, professor of meat science in the Department of Animal Science at Texas A&M University, is the recipient of the 2015 Distinguished Research Award.
The award was established in 1965 to recognize members with outstanding research contributions to the meat industry and is sponsored by ConAgra Foods Inc. Miller will be honored at a special awards banquet at the AMSA 68th Reciprocal Meat Conference on Tuesday, June 16, 2015, in Lincoln, Nsv.
Miller earned her bachelor of science, master of science and doctoral degrees from. . .
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