Friday, March 13, 2026

Cargill: Essential oils key to reducing antibiotics in poultry

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MINNEAPOLIS — Cargill researchers are focusing on improving gut health in poultry to promote feed efficiency and keep birds healthy. Cargill has been researching the use of non-medicated feed additives for several years as an alternative to antibiotic growth promoters (AGPs). As an independent supplier, Cargill has performed cross-additive research and determined the most beneficial types of feed additives for individual customer needs. For consistent performance improvement, essential oils turned out to be a key solution because they impact all four key gut function areas (listed below).

Since 2009, a combined total of 77 comprehensive in vitro

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