By Katie Keiger
Poultry Times Staff
GAINESVILLE, Ga. — One of life’s most simple and necessary compounds, H2O, can become very complicated to maintain in a modern poultry broiler house. Water pressure, cleanliness and status of drinker lines are some of the main concerns to have when caring for thousands of birds.
Cleanliness
According to Dr. Jacquie Jacob of the University of Kentucky, most poultry prefer water a little more acidic than normal but below six on the pH scale will harm chicken’s performance. When looking at. . .
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