By Merritt Melancon
Special to Poultry Times
ATHENS, Ga. — For many families, the prospect of turkey sandwiches and turkey soup after Thanksgiving is almost as exciting as the big meal itself.
While that succulent leftover turkey may be tempting, proper food handling is necessary to keep that after-holiday treat from becoming a food poisoning trap.
“Leftover turkey will keep in the refrigerator for three or four days," said University of Georgia Food Safety Extension Specialist Judy Harrison. "Use the stuffing and gravy within one or two days.”
Here are Harrison’s tips for prolonging the enjoyment of. . .
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