By Dennis Brothers,
Jess Campbell,
Jim Donald
& Gene Simpson
Special to Poultry Times
AUBURN, Ala. — The modern poultry house is indeed a technological marvel on many levels. The ability to raise 300,000 pounds of poultry in a single house in as little as 5 1/2 weeks is quite a feat. One of the most important aspects of the technology that allows growers to maximize the bird’s genetic potential is the tunnel fans. Whether a grower maintains or loses the ability to remove the bird heat (up to 12 British thermal units per pound of live weight. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
