WASHINGTON — On Friday, Dec. 12, USDA’s Food Safety and Inspection Services announced that Suzanna’s Kitchen, a Suwanee, Ga., establishment, will be recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen.
The product contains soy, which is a known allergen, but is not declared anywhere on the product label. The recalled product is the company’s 8-piece cut, bone in breaded chicken portions and was produced on Oct. 16, 2025, FSIS reported.
The label reads:
- 18-lb cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging.
Additionally, the recalled product carries the USDA mark of inspection on the case label and establishment number “P-1380” on the side of the case. These products were shipped to restaurant locations nationwide, FSIS added.
The company itself alerted FSIS when they discovered chicken product containing soy that had been mislabeled. As of Dec. 12, there have been no confirmed reports of adverse reactions due to consumption of these products, FSIS noted.
Restaurants who may have this product in their refrigerators or freezers are urged not to serve them and to throw them away.
Suzanna’s Kitchen provides fully cooked, breaded, roasted and grilled processing services for retail, bulk packaging, custom brands and private label customers. Consumers with questions about this recall can contact, by email, Dawn Duncan, Suzanna’s Kitchen’s customer service director at dduncan@suzannaskitchen.com.
For more information about this recall from FSIS, visit www.fsis.usda.gov.
