Thursday, March 12, 2026

Cobb-Vantress appoints Starkey to lead meat science initiatives

PT Editor – David Strickland

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SILOAM SPRINGS, Ark. — Cobb-Vantress LLC announces the appointment of Dr. Jessica Starkey to lead Cobb’s initiatives in muscle biology and meat science and adds that this strategic addition to the Research and Development leadership team underscores Cobb’s unwavering commitment to scientific rigor, innovation, and delivering exceptional value to its customers.

For generations, Cobb has been trusted to provide healthy, affordable chicken — driven by a relentless pursuit of genetic progress and product excellence, the company notes, adding that Starkey’s expertise will play a pivotal role in helping advance Cobb’s understanding of poultry muscle development and meat quality defects, helping to uncover root causes and drive solutions that directly support customer performance and product quality.

In her new role, Starkey will lead initiatives in sensory technology to enhance yield and product quality and consistency, collaborate across global teams, and elevate Cobb’s scientific presence through independent research and international partnerships.

With more than 25 years of experience in agriculture and more than 20 years specializing in animal muscle growth biology and meat science, Starkey brings a wealth of knowledge and industry insight, the company said. She most recently served as associate professor in Auburn University’s Department of Poultry Science, where she led groundbreaking research and instruction programs in growth physiology, meat science, and poultry production.

“This strategic new role marks an exciting step forward for R&D at Cobb,” Dr. William Herring, Cobb vice president of research and development, said. “By accelerating genetic progress and driving product innovation, we’re deepening our ability to deliver meaningful insights and measurable value to our customers—and to the industry at large.”

Starkey holds a bachelor of science in animal science from Kansas State University, a master of science in nutritional muscle biology and ruminant nutrition, and a Ph.D. in molecular and cell biology from the University of Connecticut.

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