CHICAGO — Nutrition science experts from the American Egg Board’s Egg Nutrition Center (ENC) recently submitted public comments to the 2025 Dietary Guidelines Advisory Committee in response to elements of its proposed scientific review protocol to help achieve a complete and accurate picture of the current body of research around the relationship between diets and cardiovascular health.
The scientific review protocol establishes guidelines and requirements for the methodology the DGAC will use to assess nutrition research studies to inform its recommendations to the U.S. Departments of Health and Human Services and USDA in developing the 2025-2030 Dietary Guidelines. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
