SAN LUIS OBISPO, Calif. — Cal Poly's College of Agriculture, Food and Environmental Sciences has opened the new J and G Lau Meat Processing Center and teaching facility.
The nearly 15,000-square-foot, $6.5 million teaching and research plant encompasses meat and poultry harvest labs, a fabrication lab, processing center, food safety lab, thermal processing kitchen, and a ready-to-eat packaging lab.
The center will also serve as a site for industry research and product development, enabling Cal Poly students and faculty to collaborate with industry on leading-edge practices.
With this new state-of-the-art. . .
Register or Login to keep reading
Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights.
If you already have an account please Log In.
