TUCKER, Ga. — U.S. Poultry & Egg Harold E. Ford Foundation has announced the appointment of Dr. John Glisson as director of its research program. He succeeds Dr. Henry Marks, who is retiring.
Glisson will administer the association’s comprehensive research program that encompasses all components of poultry and egg production and processing. He will work with the foundation’s Research Advisory Committee, receiving and evaluating research proposals and making recommendations to the board of directors for funding approval. More than $22 million has been invested in research funding during the last 20 years.
Glisson he recently retired as head. . .
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