EAST LANSING, Mich. — “Air Emissions and Animal Agriculture” is a new online resource developed by Michigan State University Extension and Purdue Extension to provide science-based information on food animal production in the U.S. and the odors and air emissions associated with livestock and poultry production.
The online resource pulls together information on the odors, greenhouse gases and other air emissions associated with livestock and poultry production, and information such as what is a CAFO. The development of Air Emissions and Animal Agriculture was funded by the MSU Animal Agriculture Initiative. This Internet resource can be found at: Thank you for your interest in accessing the complete content. To continue reading, please register for free. By registering, you'll gain full access to our valuable resources, updates, and insights. If you already have an account please Log In.Register or Login to keep reading
