WASHINGTON — On Dec. 6, 2012, USDA's Food Safety & Inspection Service published a Federal Register notice to inform establishments producing not ready-to-eat (NRTE) ground or otherwise comminuted chicken and turkey products that they must reassess their HACCP plans for these products to take into account several recent salmonella outbreaks associated with the consumption of comminuted NRTE turkey products.
In response to a request made during the current comment period, FSIS will accept comments for an additional 45 days, until April 20, 2013. The agency will also provide an additional 45 days for establishments that produce. . .
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