POMONA, Calif. — A Turkey and Broiler Health Management School will be held May 6-7 and a Layer Health Management School will be held May 8-9 at the Kellogg Hotel & Conference Center at Michigan State University in East Lansing, Mich.
The schools are designed to provide in-depth lecture presentations and hands-on training to those in the turkey and broiler or layer industries. Participants will also be able to work up real disease cases to evaluate their field diagnostic training and to learn about the impacts of poultry management on these diseases.
Topics for the turkey and. . .
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