ARLINGTON, Va. — Increasingly, food and feed quality and safety are hot button issues requiring the feed and pet food industries to prepare and respond to the upcoming Food Safety Modernization Act. In response, AFIA and Kansas State University are offering AFIA 520 — "Advanced Feed Safety and Quality Assurance Protocols" completely online.
The course was developed by K-State's Department of Grain Science and Industry and North Carolina State University's Department of Poultry Science along with leading industry experts to provide training and understanding of the industry's increasingly complex requirements for quality and safety.
"Not only is safe. . .
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