CHAMPAIGN, Ill. — The American Meat Science Association (AMSA) has announced Dr. Andrzej Sosnicki, director of PIC’s global Performance Validation & Applied Meat Science Program, as the recipient of the 2013 Distinguished Extension-Industry Service Award.
The award was established in 1965 to recognize outstanding achievement in meat science Extension and service to the industry and is sponsored by the American Meat Institute Foundation (AMIF).
Sosnicki, a native of Poland, earned his master of science degree in animal physiology and doctorate in animal & meat science from the University of Life Sciences in Poznan, Poland, in 1978 and 1984, respectively. . .
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