Bell and Evans

Special

Photo rendering of Bell & Evans new chicken harvesting facility in Fredericksburg, Pa.

FREDERICKSBURG, Pa. — Bell & Evans has begun construction on a new 411,500 square foot, organic-certified chicken harvesting facility here. The first precast walls were placed in July, and the facility will be operational by late 2021, the company notes. The project will cost the company approximately $330 million and double its current production capacity.

Bell & Evans produces 100 percent premium Raised Without Antibiotics chicken and organic chicken, approximately 60 percent and 40 percent of its business, respectively. The additional capacity will allow Bell & Evans to continue expanding its organic production to approximately 50 percent of total production to meet increasing customer demands. According to this 2019 report by IRI, U.S. organic chicken sales are up 13.1 percent over a 3-year average, while Bell & Evans experienced 69.9 percent organic growth over that same period.

Bell & Evans is sold nationally at health-food markets and retailers including Whole Foods Market, Wegmans Food Markets, Roche Bros. Supermarkets, Lunds & Byerlys, and Publix, among others. You can also find Bell & Evans branded chicken on the menus of the best restaurants in the country.

The new "European-Plus" chicken harvesting facility is being built from the most durable and highest quality materials and finishes for food safety and longevity, the company said, adding that the entire operations area will be constructed with Thermomass precast concrete exterior walls that provide superior thermal rating. All production floors will have acid brick flooring to hold up against corrosion, and freezer floors will be insulated with six inches of extruded polystyrene to prevent frost heave. There will be no wood utilized in any production areas nor any painted surfaces in processing spaces. The interior sides of the precast walls are white concrete to offer a bright environment for production team members, and many areas of production will have windows to the outside to allow in natural light.

"I have been all over the world, including Europe dozens of times, visiting poultry operations and suppliers," said Bell & Evans Owner Scott Sechler. "I have a really good grasp of what's out there, and I like to take the best practices I find and make them even better to fit our Bell & Evans model. In Europe, producers have the right mindset. They build to last. I describe our project as 'European-Plus'."

Animal welfare continues to be top priority for Bell & Evans, the company said. The new facility will include upgrades to an already superior live receiving area. An automated transport system eliminates the use of fork trucks to off-load drawers of chickens from transportation into harvesting. An upgraded slow induction anesthesia system will also be utilized in the new facility, modeled after the version Bell & Evans used in 2011 that received praise from leading animal welfare advocates.

At Bell & Evans, sustainability is largely considered in every aspect of construction and operations, the company noted. The entire new chicken harvesting facility will operate from a fully computerized utility system that ensures water and energy efficiency and reusage. State-of-the-art processing equipment from Marel and an upgraded 100 percent air chill system will reduce water usage in the plant. Sanitation systems will utilize hot water generated by waste heat at the organic rendering plant, offsetting daily carbon production and reducing the use of a boiler system. The use of hot water instead of chemical agents is an important aspect of organic certification. Additionally, Bell & Evans recycles water from its onsite wastewater treatment plant to wash live haul transportation components.

The new facility is being financed with the first green loan in U.S. poultry, provided by Rabobank, the company said, adding that it is committed to environmental, sustainable and humane-welfare practices.

Bell & Evans contracted design-build firm Stellar for a third time. New for this construction, a 3-D design with complete equipment placement allows for real-time collaboration between project managers, equipment vendors, installers, and Bell & Evans production to ensure no real-life interferences and allow for virtual walk-throughs and training. Stellar was the engineer of Bell & Evans' 2015 further processing and packaging facility and its 2017 organic certified, animal-welfare-focused chicken hatchery.

“I spent more than 50 years in the chicken business making upgrades to old processes and retrofitting facilities with the most innovative equipment, and now to be building these beautiful, state-of-the-art chicken plants from the ground up is a dream come true,” Sechler said.

Bell & Evans' new facility sits on the company's 112-acre greenfield chicken harvesting campus where a second new harvesting facility of similar scale will be built within the next 10 years to triple current production. In addition, extra hatchers were added to its hatchery to increase capacity to support the growth. A new wastewater treatment plant is also currently under construction. One hundred percent of Bell & Evans operations are located within a 3-mile radius in the small, rural town of Fredericksburg. Every Bell & Evans facility is organic certified.

For more information, visit www.bellandevans.com.

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