TUCKER, Ga. — The annual Poultry Production & Health Seminar will examine the production and health management skills needed to balance decisions such as increased flock size, improved housing, rapid growth rate, shorter growout periods and variable health programs.
The seminar, sponsored by U.S. Poultry & Egg Association's Poultry & Egg Institute, will be held Sept. 20-21, at the Hilton Hotel Center City, downtown Charlotte, N.C.
“The growout phase of broiler meat production has evolved into a sophisticated operation based on biological principles, implementation of technology, least-cost management and bottom-line decision making,” said program chairman. . .
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