Hermitage Golf Course, Old Hickory, Tenn. Contact: Tennessee Poultry Association, 1404 N. Main St., Shelbyville, Tenn.; Ph: 931-225-1123; info@tnpoultry.org; www.tnpoultry.org.

Cross Creek Clays, Palmyra, Tenn. Contact: Tennessee Poultry Association, 1404 N. Main St., Shelbyville, Tenn.; Ph: 931-225-1123; info@tnpoultry.org; www.tnpoultry.org.

Fundamentals of Feed Manufacturing. Online course runs through July 9, 2024. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201. Ph: 703-524-0810; www.afia.org.

The Inn at Opryland, Nashville, Tenn., Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201. Ph: 703-524-0810; www.afia.org.

Embassy Suites Minneapolis Downtown, Minneapolis, Minn. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201. Ph: 703-524-0810; www.afia.org.

Omni Grove Park Inn, Asheville, N.C. Contact: Empowered Events, Ph: 763-284-6763; lara@empoweredeventsllc.com; Lisa Prince, North Egg Association, lprince@ncegg.org; https://southeastegg.org.

JW Marriott, Marco Island, Fla. Contact: USPOULTRY, 1530 Cooledge Road, Tucker, Ga. 30084; Ph: 770-493-9401; seminar@uspoultry.org; www.uspoultry.org.

Embassy Suites Downtown, Nashville, Tenn. Contact: USPOULTRY, 1530 Cooledge Road, Tucker, Ga. 30084; Ph: 770-493-9401; seminar@uspoultry.org; www.uspoultry.org.

The Galt House Hotel, Louisville, Ky. Contact: Poultry Science Association, 4114C Fieldstone Road, Champaign, Ill. 61822; Ph: 217-356-5285; psa@poultryscience.org; https://poultryscience.org.

Salt Lake City, Utah. Contact: U.S. Grains Council, 20 F St. NW, Suite 900, Washington, D.C. 20001; Ph: 202-789-0789; https://grains.org