Hyatt Regency Atlanta, Atlanta, Ga. Contact: National Protein & Food Distributors Association, 2014 Osborne Road, Saint Marys, Ga. 31558; Ph: 912-439-3603; www.npfda.org.

Georgia World Congress Center, Atlanta, Ga. Contact: USPOULTRY, 1530 Cooledge Rd., Tucker, Ga. 30084; Ph: 770-493-9401; info@ippexpo.org; www.ippexpo.org.

Fundamentals of Feed Manufacturing. Online course runs through Mar. 11, 2025. Contact: American Feed Industry Association, 2101 Wilson Blvd., Suite 810, Arlington, Va. 22201; Ph: 703-524-0810; www.afia.org.

The Agriplex at Western Fair District, London, Ontario, Canada. Contact: Poultry Industry Council, 493 Arkell Road, Puslinch, Ontario, Canada N0B 2J0; Ph: 519-837-0284; Email: pic@poultryindustrycouncil.ca; www.poultryindustrycouncil.ca.

Tulare, Calif. Contact: International Agri-Center; Ph: 800-999-9186; Email: info@farmshow.org; www.worldagexpo.com

Dubai, U.A.E. Contact: Dubai World Trade Centre, www.gulfood.com.

The Westin Kierland Resort & Spa, Scottsdale, Ariz. Contact: National Turkey Federation, 1225 New York Avenue NW, Suite 400, Washington, D.C. 20005. Ph: 202-898-0100; membership@turkeyfed.org; www.eatturkey.org.

American Royal Complex, Kansas City, Mo. Contact: Western Farm Show, www.westernfarmshow.com.

Red Deer Resort & Casino, Red Deer, Alberta, Canada. Contact: Western Poultry Conference Association; Email: info@westernpoultryconference.ca; https://westernpoultryconference.ca.

Crystal City Gateway Mariott, Arlington, Va. Contact: USDA, Ph: 800-869-1551; Email: kconstance@infinityconferences.com;  https://www.usda.gov/oce/ag-outlook-forum.