WASHINGTON — American Meat Institute President and CEO J. Patrick Boyle has announced the promotion of two staff members, Dr. Betsy Booren and Susan Backus, to new positions.
Booren will become AMI's vice president of scientific affairs and Backus will become vice president of AMI's Foundation.
Booren has a doctorate in food science and technology from Texas A&M University, a master of science degree in animal science form the University of Nebraska and a bachelor of science degree from Michigan State University. Her responsibilities include responding to the technical and scientific needs of AMI members and coordinating. . .
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