WASHINGTON — Congresswomen Rosa DeLauro (D-Conn.) and Louise M. Slaughter (D-N.Y.), have reintroduced the Pathogen Reduction and Testing Reform Act, which would strengthen the ability of USDA to recall contaminated meat, poultry and eggs.
PARK RIDGE, Ill. — Joanne C. Ivy, president and CEO of the American Egg Board, has been named as Urner Barry's 2015 Egg Person of the Year.
ARLINGTON, Va. — The American Feed Industry Association has named Dr. Charles Starkey of Balchem Animal Nutrition and Health as its Member of …
TUCKER, Ga. — The U.S. Poultry & Egg Association is extending application submissions for the 2015 Clean Water Awards through June 15.
WASHINGTON — Memorial Day weekend marks the unofficial start to summer, and many Americans will celebrate with cookouts, camping, road trips a…
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How many people attended the IPPE 2015?
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WASHINGTON — LQNN Inc. of Garden Grove, Calif., is recalling approximately 213,192 pounds of chicken, beef and pork products that were produce…
WASHINGTON — AA Poultry Processing LLC of Ridgeland, Wis., is recalling approximately 2,191 pounds of chicken and 21 pounds of turkey products…
ARLINGTON, Va. — In the aftermath of the 9/11 terrorist attacks, the government asked animal agriculture industries to release guidelines to i…
ARLINGTON, Va. — Rob Sheffer, president and CEO of Waycrosse in Wayzata, Minn., has assumed the chairmanship of the American Feed Industry Ass…
CALIFORNIA, Mo. — Cargill's turkey agricultural team in Missouri has been recognized by the company, as well as by state and federal officials…
TUCKER, Ga. — Texas A&M University recently won the High Team Overall category of the 68th USPOULTRY Foundation Ted Cameron National Poult…
Amman, JORDAN — U.S. Department of Agriculture Secretary Tom Vilsack and Jordan Minister of Planning and International Cooperation Imad Fakhou…
WASHINGTON — A new USDA report shows tremendous demand for recent college graduates with a degree in agricultural programs with an estimated …
CHAMPAIGN, Ill. — The American Meat Science Association (AMSA) has announced that Dr. Rhonda Miller, professor of meat science in the Departme…
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