Poultry Times: Since 1954, the nation's only poultry industry newspaper

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'Grilling like a PRO' on the Fourth

WASHINGTON — This Fourth of July weekend, many Americans will be celebrating with family gatherings and summer cookouts.  The USDA’s Food Safety & Inspection Service is reminding families to take extra care not to let foodborne bacteria, which grows more quickly in hot weather, ruin the fun.

  • icon Posted: June 30

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